Air pollution is cutting global life expectancy by an average of 1.8 years per person, making it the world’s top killer. While we cannot control outdoor air quality, we can choose to protect us and create a clean commercial kitchen. DR.AIRE Electrostatic Precipitator ESP's mission is to create healthy indoor commercial kitchen for people.
Esp for Catering Equipment
Cat
Removal Efficiency Rate:
Single Pass ESP series: >95% designed for high altitude air emission level .
Double Pass ESP series: >99% designed for low altitude air emission leve.
ASHRAE 52.2 Std
ering Equipment Catering Equipment Catering Equipment
PRODUCT PARAMETER
NO. | Model | Air Flow (CMH) | Cabinet Size L*W*H (mm) | Flange Size W*H(mm) | Removal efficiency Rate | Power (Watt) |
1 | DGRH-K-3500U | 3000-3500 | 640*765*730 | 485*530 | 93-98% | 240 |
2 | DGRH-K-7000U | 6000-7000 | 640*1300*730 | 1020*530 | 93-98% | 580 |
3 | DGRH-K-10500U | 9000-10500 | 640*1835*730 | 1560*530 | 93-98% | 1020 |
4 | DGRH-K-14000U | 12000-14000 | 640*1300*1460 | 485*1210 | 93-98% | 1160 |
5 | DGRH-K-21000U | 18000-21000 | 640*1835*1460 | 1020*1210 | 93-98% | 2040 |
6 | DGRH-K-31500U | 27000-31500 | 640*1835*2190 | 1560*1890 | 93-98% | 3060 |
Product Advantage
1. Odor, smoke, oil control efficiently
2. Modular in design: Modular units allow to vertical/horizontal stacking combination as per different air flow or removal efficiency rate request.
3. Intellegent electrostatic power control system
Electric intensity auto-control function ensures the Kitchen ESP Collector unit maintains a high purification rate after a long time service.
4. Photolysis and odor removal: High power UV tube will remove food odor more efficiently.